Whole Dandelion Leaves- Singhparni (Patta) – Sinhaparni – Taraxacum Officinale-100 Gram

Dandelion leaves, botanically classified as Taraxacum officinale and popularly known as Singhparni Patta or Sinhaparni in traditional Indian herbal medicine, are nutrient-dense botanical ingredients. Whole dried leaf preparations typically include portions of the fibrous stalk or stem, which are natural components of the harvested plant