Sajji Khar, Whole – Salsola stocksii-100 Gram

Sajji Khar Whole (obtained from Salsola stocksii) is a naturally derived alkaline mineral crust or salt primarily used as a culinary crisping agent, a traditional Ayurvedic treatment for digestive disorders, and an industrial soap substitute. Also widely known as Papad Khar, Sajji Safed, or Swarjika Kshara, it is traditionally produced by collecting and burning the ash of salt-tolerant succulent shrubs like Salsola stocksii (synonym Soda stocksii). This ash yields a crude form of sodium carbonate (soda ash) packed with strong mineral properties