Zyrex Ayurveda Mistletoe (Viscum Album) Extract Tablets Pack of 60 Tablets

Traditional uses
Traditionally, mistletoe has been employed to address a range of conditions, including:
Epilepsy.
Asthma.
Hypertension (high blood pressure).
Headaches.
Menopausal symptoms.
Infertility.
Dermatitis.
Arthritis and rheumatism.
Research focus on cancer
Mistletoe extracts are among the most studied complementary and alternative medicine (CAM) therapies for cancer patients, especially in Europe. Research in this area suggests potential benefits including:
Immunomodulatory effects: Mistletoe extracts may stimulate the immune system, potentially aiding in the fight against cancer cells.
Antitumor effects: Some studies suggest mistletoe may have cytotoxic (cancer cell-killing) effects and reduce the migratory and invasive potential of tumor cells.
Improvement in quality of life: Mistletoe therapy may alleviate symptoms associated with cancer and cancer treatment, such as pain, fatigue, nausea, and vomiting.
Reduced adverse effects of conventional treatments: Studies have reported that mistletoe extracts may lessen side effects experienced during chemotherapy and radiotherapy.
Important Note: The U.S. Food and Drug Administration (FDA) has not approved mistletoe extracts as a treatment for cancer or any other medical condition, and it should not be used as a primary cancer treatment outside of well-designed clinical trials.
Other potential benefits under investigation
Beyond cancer, some research suggests mistletoe may hold promise for:
Cardiovascular health: Studies indicate potential benefits for heart conditions and possibly blood pressure regulation.
Diabetes: Traditional use and some preliminary studies point towards mistletoe’s potential to help balance blood sugar levels and stimulate insulin release.
Neurological disorders: Research suggests antiepileptic, antipsychotic, and sedative effects, with potential applications in conditions like epilepsy and Alzheimer’s disease.
Antiobesity activity: Studies have explored mistletoe’s influence on body fat and adipogenic factors