Smoothies and Shakes: Add it to smoothies or protein shakes for a nutritious boost and vibrant color.
Baking: Incorporate into baked goods like muffins, breads, or cakes to enhance flavor and provide a natural sweetness.
Oatmeal and Yogurt: Stir into oatmeal or yogurt for added taste and nutrients.
Salad Dressings: Use in homemade salad dressings for a fruity, tangy flavor.
Energy Bars and Snacks: Mix into homemade energy bars or snack mixes for extra antioxidants.
Beverages: Combine with water, herbal teas, or juices for a refreshing drink.
Desserts: Add to desserts like puddings, jellies, or ice creams for a unique twist.
Sauces and Marinades: Use in sauces, marinades, or glazes for meat or tofu, adding depth of flavor.
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