Cinnamon sugar is a delicious blend of sugar and cinnamomum zeylanicum, an aromatic and pleasantly warm spice made from the bark of trees. A flavorful addition to a huge variety of recipes, a supply of cinnamon sugar should be in every baker’s pantry. It has a spiced, slightly sweet flavor. Cinnamon sugar make a sweet ingredient or topping for desserts and cakes.
Cinnamon Sugar
Cinnamomum. It is usually labeled Sri Lanka or Ceylon and is considered “true cinnamon.” It has a mild, sweet flavor. Cassia cinnamon, the most common and least expensive type, comes from a related species.
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