Amsaa Organic Mace (Javitri) 5% to 55% terpenes,sabinene, α-pinene, β-pinene, limonene, and β-myrcene. Phenylpropanoids,myristicin, elemicin, and safrole, phenylpropanoidsPack of 100 GM

Mace, a spice derived from the reddish covering of the nutmeg seed, is used both culinarily and medicinally. It has a warm, sweet, and slightly spicy flavor, often described as a milder version of nutmeg with hints of cinnamon and pepper. In cooking, it’s used to flavor a wide range of dishes, from sweet treats like cakes and pastries to savory dishes like stews and curries. Medicinally, mace has been traditionally used to treat digestive issues, colds, and headaches, and some studies suggest potential benefits for bladder control and gum disease