Description
How Key Herbs Composition contributes to managing diabetes and blood sugar levels — all based on Ayurvedic and modern herbal research:
🌿 1. Tribang Bhasma (त्रिवंग भस्म)
-
Composition: A classical Ayurvedic preparation made from tin, zinc, and lead oxides after purification.
-
Uses for Diabetes:
-
Enhances insulin secretion and pancreatic function.
-
Reduces frequent urination, fatigue, and excessive thirst in diabetics.
-
Strengthens reproductive and urinary systems affected by diabetes.
-
Known for rejuvenating and antioxidant properties.
-
🌿 2. Gurmar Patra (Gymnema sylvestre)
-
Also called: “Madhunashini” — Destroyer of Sugar.
-
Uses for Diabetes:
-
Reduces sugar cravings and suppresses the taste of sweetness.
-
Promotes insulin production by regenerating pancreatic beta cells.
-
Improves glucose uptake in body cells.
-
Helps maintain balanced blood sugar naturally.
-
🌿 3. Neem Patra (Azadirachta indica)
-
Uses for Diabetes:
-
Acts as a natural blood purifier and anti-hyperglycemic agent.
-
Reduces glucose absorption from the intestine.
-
Supports liver function and helps prevent diabetic complications like skin infections and wounds.
-
Possesses strong antioxidant and anti-inflammatory effects.
-
🌿 4. Shilajit Shuddha (Purified Shilajit)
-
Uses for Diabetes:
-
Enhances cellular energy and metabolism.
-
Improves insulin sensitivity and supports glucose utilization.
-
Prevents oxidative damage to pancreatic tissues.
-
Helps relieve fatigue and neuropathy common in diabetes.
-
🌿 5. Jamun (Syzygium cumini) Bhavana (Decoction)
-
Uses for Diabetes:
-
Rich in jamboline and ellagic acid, which reduce sugar levels.
-
Regulates insulin secretion and carbohydrate metabolism.
-
Prevents starch-to-sugar conversion in the body.
-
Helps manage thirst, hunger, and urinary frequency in diabetics.
-
🌿 6. Gular Patra (Ficus glomerata)
-
Uses for Diabetes:
-
Exhibits hypoglycemic (blood sugar-lowering) activity.
-
Improves insulin sensitivity and glucose tolerance.
-
Strengthens digestive and liver functions.
-
Aids in reducing inflammation and oxidative stress in diabetic patients.
-
🌿 7. Giloy (Tinospora cordifolia)
-
Also called: “Guduchi” — the Divine Amrit of Ayurveda.
-
Uses for Diabetes:
-
Balances blood sugar levels by improving glucose metabolism.
-
Strengthens immunity and reduces inflammation.
-
Detoxifies the liver and prevents diabetic fatigue and infections.
-
Helps restore energy and vitality.
-
🌿 8. Vijaysar (Pterocarpus marsupium)
-
Uses for Diabetes:
-
Contains pterostilbene and marsupsin, potent anti-diabetic compounds.
-
Stimulates pancreatic insulin secretion.
-
Prevents glycation (sugar damage) of tissues.
-
Traditionally used as a “sugar control wood” (the wood tumbler water is used in Ayurveda).
-
💊 Overall Synergistic Benefits:
✅ Supports natural insulin secretion
✅ Enhances glucose utilization
✅ Reduces sweet cravings
✅ Prevents fatigue, neuropathy, and frequent urination
✅ Protects liver and kidneys from diabetic stress
✅ Promotes overall metabolic balance
Reviews