Description
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Traditional Medicine:S. glabra has a long history of use as a food and folk medicine in China, Sri Lanka, and other Asian countries. It was traditionally used to treat conditions such as syphilis, skin diseases like eczema and itching, and various internal ailments.
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Modern Applications:The extract is a common ingredient in functional foods, herbal teas, and health products. Modern research supports its traditional uses, demonstrating potential benefits for treating inflammatory conditions, cancer, and liver-related diseases.
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Flavonoids and Phenolics:S. glabra is rich in flavonoids and phenolic compounds, which are responsible for many of its biological activities.
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Active Compounds:Notable compounds include astilbin, which possesses antibacterial, anti-inflammatory, and antioxidant properties, and taxifolin.
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Pharmacological Effects:Studies have shown S. glabra extract to have broad pharmacological activities, including:
- Anti-infective: Inhibits certain bacteria.
- Anti-cancer: Can induce apoptosis (programmed cell death) and inhibit cancer cell migration and invasion.
- Anti-inflammatory: Exhibits anti-inflammatory effects, helping to alleviate inflammatory conditions.
- Antioxidant: Scavenges free radicals and protects against oxidative stress.
- Cardioprotective and Hepatoprotective: Offers protection for the cardiovascular system and liver.
- Immuno-modulatory: Modulates the immune system.
- Anti-infective: Inhibits certain bacteria.

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