Description
Coffea robusta extract, often called green coffee extract, is derived from the unroasted beans of the Coffea canephora plant. The extraction process for green coffee beans is preferred over roasted ones because it preserves a higher concentration of beneficial bioactive compounds, such as chlorogenic acid and caffeine. Key properties
- High caffeine content: Coffea robusta extract typically contains nearly twice the caffeine of Coffea arabica extract.
- Rich in antioxidants: Green robusta coffee beans contain significantly higher levels of antioxidants, including chlorogenic acid, ferulic acid, polyphenols, and flavonoids, compared to roasted beans.
- Stimulating and antioxidant: Green coffee extract is valued for its stimulating and antioxidant properties, which are preserved by the simple production process involving sun-drying the seeds
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