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₹1,800.00 Original price was: ₹1,800.00.₹960.00Current price is: ₹960.00.
Mannose oligosaccharides are oligosaccharides formed by linking D-mannose to the main chain via β -1,4 glycosidic bonds, and connecting glucose to the main or branch chains, with a degree of polymerization between 2 and 10. It is a new type of prebiotic that can significantly activate and proliferate bifidobacteria and lactobacilli, regulating the balance of the microbiota.
Oligosaccharides have the characteristics of low calorific value, low sweetness, no caries, and no increase in blood sugar concentration, making them a new generation of functional foods.
Mannooligosaccharides (MOS) refer to oligosaccharides with a degree of polymerization between 2-10 linked by β -1,4-glycosidic bonds in D-mannose, also known as mannose oligosaccharides. It has the function of not being digested by the human gastrointestinal tract, but can promote the specific proliferation of intestinal probiotics represented by bifidobacteria in the body, inhibit the growth of harmful bacteria, reduce the generation of toxic metabolites, improve human intestinal function, prevent constipation, protect the liver, fight against tumors, and enhance immunity. It can be used as a food or feed additive and health food. By using endonuclease to hydrolyze mannan, oligosaccharides such as mannose disaccharides and mannose trisaccharides can be obtained.
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