Kalonji salt, or black cumin seed salt, is a culinary and medicinal ingredient known for its potential health benefits. It’s used as a seasoning in cooking, as well as traditionally for boosting immunity, reducing inflammation, and addressing various health concerns
Zyrex Namak Kalonji | KALONJI NAMAK | KALONJI SALT -Extract Extract Powder 100 Gram Pack.
₹1,260.00 ₹960.00
Uses of Kalonji Salt:
Culinary Seasoning:
Kalonji salt can be used as a seasoning in various dishes, including pod fruits, vegetables, salads, and poultry. It can also be used in bread and baked goods, or added to salads and dressings.
Ayurvedic Herbal Booster:
Kalonji salt is considered an Ayurvedic herbal immunity booster, helping to strengthen the immune system and fight off various ailments.
Medicinal Properties:
Kalonji salt has been traditionally used to address various health concerns, including:
Boosting immunity: Kalonji is known for its ability to strengthen the immune system.
Reducing inflammation: Kalonji has anti-inflammatory properties that can help with chronic inflammations.
Weight loss: Kalonji may help with weight management and reduce appetite.
Other potential uses: Some studies suggest it may be beneficial for diabetes management, stomach ulcers, and high blood pressure.
Hair and Skin Care:
While kalonji salt itself is not directly used for hair or skin, kalonji oil, derived from kalonji seeds, is often used topically for hair growth, scalp health, and skin conditions like acne and psoriasis.
How to Use Kalonji Salt:
Cooking: Add kalonji salt to dishes for flavor and added nutritional benefits.
Drinking: Mix a small amount of kalonji salt with water and consume it throughout the day.
Topical Application: Kalonji oil can be applied to the skin or hair.
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