Description
Kaempferol, a flavonoid in fruits and vegetables, is studied for uses like anticancer (inhibiting growth/inducing apoptosis), neuroprotective (Parkinson’s, depression), metabolic disease management (diabetes, fatty liver), anti-inflammatory, and antioxidant effects, plus potential antiviral/antimicrobial uses, by modulating cell signaling, reducing oxidative stress, and blocking inflammation. Its therapeutic potential is explored in various chronic conditions, leveraging its ability to target multiple pathways, but more research is needed for clinical application.
Reviews