Description
Juniperus communis is the only pot herb among coniferous plants. For food purposes mostly the cones are used, while the applications of sprigs are rarer. Flavoring of gin is probably the most well-known culinary use of juniper cones.
Juniperus communis is the only pot herb among coniferous plants. For food purposes mostly the cones are used, while the applications of sprigs are rarer. Flavoring of gin is probably the most well-known culinary use of juniper cones.
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