White Kidney Bean extract standardized to 3000-14000IU/g alpha-amylase inhibition, supporting starch blocking, weight management, and blood sugar control.
White Kidney Bean Extract is derived from high-quality Phaseolus vulgaris beans and standardized for alpha-amylase inhibition activity. This specialized extract contains compounds that inhibit starch-digesting enzymes, potentially reducing carbohydrate absorption in the digestive tract. Our extract is carefully processed to preserve maximum enzymatic inhibitory activity and is available in multiple potencies ranging from 3000IU/g to 14000IU/g. Each batch undergoes rigorous UV spectroscopy testing to ensure accurate standardization and consistent potency.

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