Solanum Xanthocarpum Extract is derived from the yellow-berried nightshade, a plant also known as Kantakari or Choti Kateri, used extensively in traditional Ayurvedic medicine. This extract contains various compounds including alkaloids, steroids, and phenolic compounds and has demonstrated anti-inflammatory, antibacterial, anticancer, and antioxidant properties. It is used in formulas like Dashamula to treat various ailments, particularly respiratory issues, and is being researched for potential benefits in osteoarthritis and other conditions.
Uses in Traditional Medicine
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Solanum xanthocarpum is a key ingredient in Dashamula, a traditional Ayurvedic formula containing 10 herbs.
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Respiratory Issues:Its expectorant properties help in relieving mucus from the respiratory passages, making it beneficial for cough, asthma, and bronchitis.
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Studies show that Solanum xanthocarpum fruit extract may protect against the development of osteoarthritis by reducing inflammation and cartilage damage.
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General Health:It has also been traditionally used for fever, body pain, migraines, and digestive issues.
Medicinal Properties and Components
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Anti-inflammatory:Phenolic compounds within the extract can inhibit pro-inflammatory mediators, reducing inflammation.
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Antibacterial and Antifungal:The extract exhibits antibacterial activity, particularly against the bacteria Staphylococcus aureus.
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Antioxidant:It possesses antioxidant properties due to its phenolic compounds, which can scavenge free radicals.
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Anticancer:Research has explored its potential in treating various cancers, including lung, colon, and liver cancer.
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Key Constituents:The plant is a source of steroidal compounds like solasodine, along with other important chemicals such as diosgenin and campestrol.
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