Description
Piper longum extract, derived from the long pepper or pippali fruit, is a standardized herbal extract used in Ayurvedic medicine and nutraceuticals for digestive, respiratory, and metabolic support. It contains compounds like piperine, which enhances the bioavailability of other substances, and demonstrates antioxidant, anti-inflammatory, and thermogenic effects. The extract is also utilized in dietary supplements, cosmetics, and flavor applications.
Key Characteristics
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Source:The extract comes from the dried fruits of the Piper longum plant, also known as pippali.
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Standardization:It is typically standardized to contain a certain percentage of the alkaloid piperine, a key active compound.
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Forms:Piper longum extract is available in various forms, including powder and granule.
Traditional and Potential Health Benefits
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Digestive Support:Used to stimulate digestive secretions and support overall digestive function.
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Respiratory Health:Traditionally employed to help with conditions like asthma and chronic bronchitis.
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Metabolic Support:It is believed to aid in nutrient utilization and optimize metabolic function.
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Bioavailability Enhancement:Its most significant application is enhancing the absorption of other nutrients and medicines when taken together.
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Antioxidant & Anti-inflammatory:Studies suggest it has both antioxidant and anti-inflammatory properties.
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