Description
Kaempferol is a polyphenol antioxidant found in fruits and vegetables that has many potential health benefits, including:
Cancer prevention
Kaempferol may help prevent cancer by reducing the body’s exposure to free radicals, which can promote cancer development. It can also inhibit cancer cell growth and angiogenesis, and induce cancer cell apoptosis. Kaempferol has been shown to be effective against many types of cancer, including colon, gastric, liver, leukemia, and pancreatic cancer.
Atherosclerosis
Kaempferol has anti-atherosclerotic and anti-inflammatory properties, and can protect blood vessels from damage caused by oxidative stress and inflammation.
Alzheimer’s disease
Kaempferol may help with Alzheimer’s disease by decreasing cognitive and neurotoxic motor damage, and improving cognitive functionalities.
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