Description
Cinnamomum Cassia and Cinnamomum zeylanicum extracts are derived from different species of the cinnamon tree, commonly known as Cassia and Ceylon cinnamon, respectively. Both extracts are used for their medicinal properties and flavor, including: antioxidant, anti-inflammatory, antimicrobial, and antidiabetic effects. C. zeylanicum (Ceylon cinnamon) is known for its beneficial cardiovascular effects and potential to aid digestion and improve menstrual symptoms, while C. cassia is often used in traditional Chinese medicine for various inflammatory
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