Caralluma extract is a supplement made from Caralluma fimbriata, an edible succulent plant from India, used to support weight management by suppressing appetite and promoting feelings of fullness. It contains bioactive compounds called pregnane glycosides that may affect hunger-regulating hormones in the brain, potentially leading to reduced food intake. While traditionally used by hunters to sustain energy, modern use focuses on weight control and appetite suppression, although long-term efficacy beyond 60 days is not well-studied.
How it Works
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Appetite Suppression:Caralluma fimbriata is believed to work by influencing the hypothalamus, a part of the brain that regulates hunger.
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Hormonal Effects:Active compounds in the extract may inhibit ghrelin (a hunger hormone) and neuropeptide-Y (a chemical that stimulates appetite), helping to control cravings.
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Metabolic Effects:Some research suggests it can increase lipolysis (the breakdown of fat) and inhibit adipogenesis (the formation of new fat cells), contributing to weight loss.
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