Garlic consumption lowers blood pressure, inhibits atherosclerosis, decreases serum cholesterol and triglycerides, suppresses platelet aggregation, and increases fibrinolytic activity, among other things. Garlic also inhibits the formation of 3-hydroxy-3-methylglutaryl-CoA, which lowers cholesterol levels
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Zyrex Allium Sativum / Garlic / Lahsun / Lahsuna Extract Tablets 60 Tablets Pack.
₹660.00
Allium sativum, also known as garlic, has many uses, including:
Medicine: Garlic has been used as a medicinal plant for thousands of years and is one of the most popular medicinal and food plants in the world. It has many beneficial effects, including:
Antimicrobial: Garlic has antimicrobial properties.
Antioxidant: Garlic is rich in antioxidants, which can help destroy free radicals that can damage DNA and cell membranes.
Blood pressure: Garlic may help lower blood pressure.
Immune function: Garlic may enhance immune function.
Food: Garlic is used as a spice and food.
Cosmetics: Garlic has been used in cosmetics to treat the skin, cellulite, and localized dermal adipose deposits.
Nutritional supplement: Garlic can be used as a nutritional supplement to provide selenium.
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