Zenex Organic Vegetable Carbon Black Powder Pack of 100 Gram

Vegetable carbon black is a food additive made from bamboo through carbonization and refining. It is a black powdery particle, odorless, tasteless, insoluble in water and organic solvents, insoluble in acid and alkali. It is chemically stable and does not change under light and high temperature, but can burn in the air to form carbon dioxide. Relying on the huge surface area and special surface adhesion, it has great covering and coloring ability, and has the characteristics of natural origin, good stability and strong adsorption performance.

It is used to enhance color and improve product texture in food. In candy production, plant carbon black can be used as a colorant to provide candy with a black or dark appearance. Due to the adsorption properties of plant carbon black, it can also absorb moisture and oil in candy, making the candy taste more delicate and rich. Adding Vegetable carbon black to chocolate can make it more beautiful in appearance, and it can also improve the taste and texture of chocolate, and improve the quality and commercial value of chocolate.