Zenex Organic Shilajit Extract with Natural Fulvic Acid Powder Pack of 100 Gram
₹1,800.00 ₹760.00
Shilajit is a plant humus that has been degraded for a long time between rock layers in high altitude areas of the Himalayas and Altai Mountains. It is formed by long-term decomposition by microorganisms underground, and then these substances are moved up the mountain by orogeny. In the summer, it will seep out from the Himalayas or high mountain rock cracks at an altitude of 4,000 meters. It has good stability and is not easy to decay or deteriorate, and can be preserved for a long time. As a naturally occurring substance, the nutritional components of shilajit extract include complex organic compounds of fulvic acid and humic acid, plant alkaloids and trace mineral complexes.
Generally, the organic matter content of shilajit is about 60-80%, and the mineral content is 15-20%. The main components of shilajit from iron-containing plant sources are 60%-80% humin and fulvic acid, so shilajit extract is rich in nutrients such as mineral salts, amino acids, fulvic acid, etc., while other organic components are: benzoic acid, hippuric acid, fatty acids (myristic acid, stearic acid, oleic acid, petroselinic acid, linoleic acid, lauric acid, saturated fatty acids), ichthyol, dandruff acid, resin, triterpenes, sterols, aromatic carboxylic acids, 3,4-benzocoumarin, amino acids, phenolic lipids, 85 trace minerals (mostly potassium, calcium, and magnesium), latex, albumin, sterols, tea polyphenols, phenolic lipids, dibenzo-α-pyrone (DBP), selenium, dibenzo-α-pyrone chromoproteins (DCPs), etc.
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