Zenex Organic Monk Fruit Sweetener Powder Pack of 100 Gram

Mogroside/Luo Han Guo / Monk Fruit (Siraitia grosvenorii) sweetener is the Monk fruit extract, and contains traces of ‘erythritol’. Monk fruit is naturally sweet fruit (2 to 5 times sweeter than sugar), but does not raise blood sugar levels. This powder is about 10 times sweeter than sugar and is rich in antioxidants, loaded with nutrients, and has anti-inflammatory properties.
Monk Fruit extract is light yellow powder to brown extract. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity mogroside is 197-201 ℃. Easily soluble in water and ethanol.

The fruit contains non sugar sweet ingredients, mainly triterpenoid glycosides: momordica grosvenoris glycoside V and IV, the sweetness of glycoside V is 256-344 times that of sucrose, and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The seed kernel contains 41.07% oil, including fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid, and decanoic acid