Zenex Organic Isomaltooligosaccharide Powder – Natural Sweetener Powder Pack of 100 Gram

In nature, Isomaltooligosaccharide is rarely present in a free state, but as a component of branched starch or polysaccharides, it is present in small amounts in certain fermented foods such as soy sauce, yellow wine, or enzymatic glucose syrup. In industry, the production of isomaltooligosaccharides from starch requires an enzyme called alpha glucosidase, also known as glucosyltransferase or alpha glycosidase. It can cleave the α -1,6 glycosidic bonds in the molecular structures of maltose and maltooligosaccharides, and transfer a free glucose residue to the α -1,6 position in another glucose molecule or maltose or maltotriose, forming isomaltose, isomaltotriose, isomaltetraose, isomaltpentaose, and panose. Low molecular weight isomaltose vibrating screen, low molecular weight isomaltose screening powder machine.