Thickening Agent: Xanthan gum is highly effective at thickening liquids, making it a popular choice in sauces, dressings, and soups.
Stabilizer: It helps stabilize emulsions, preventing ingredients from separating, which is particularly useful in salad dressings and mayonnaise.
Gluten Substitute: For those on a gluten-free diet, xanthan gum can mimic the texture and elasticity of gluten, making it a useful ingredient in gluten-free baking.
Low Calorie: Xanthan gum is low in calories, making it a great option for those looking to add texture to foods without significantly increasing caloric intake.
Improved Shelf Life: It can help extend the shelf life of products by preventing separation and maintaining texture over time.
Reviews
There are no reviews yet.