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Pitpapda (Fumaria officinalis / Fumaria indica) is a traditional bitter and cooling herb widely used in Ayurveda and Unani medicine to balance the Pitta and Kapha doshas. The terms listed—such as Panchang (referring to the use of all five parts of the plant: root, stem, leaf, flower, and fruit), Parpataka, and Shahatra—all point to this multi-use botanical commonly utilized as a natural blood purifier and digestive tonic
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