Whole Bhoot Keshi (Jadd) – Selinum Vaginatum (Root) – Milk Parsley – Mura Mansi – Beg Kharfas – Beg Karphas – Bhut Kesri-100 Gram

Bhoot Keshi (Selinum vaginatum), also known by common names like Milk Parsley, Mura Mansi, and Beg Kharfas, is a potent medicinal herb indigenous to the high-altitude Himalayan regions of India. In Ayurveda, its rhizomatic roots (Jadd) are highly valued for their distinct aromatic fragrance and dense, hair-like fibrous texture—which gives the herb its unique name (“Bhutakeshi” or hair of the ghost).