Konjac plays a role in traditional Japanese and Chinese medicine. Possible health benefits of konjac include managing diabetes, preventing constipation, improving skin health, and more. The Latin name for the konjac plant is Amorphophallus.
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Vedik Herbal Amorphophallus / Konjac Extract Tablets Pack of 60 Tablets
₹580.00
Konjac has many uses, including:
Food
Konjac is a root vegetable that’s used in many dishes, including noodles, tofu, snacks, and jelly. The flour extracted from the konjac corm is called konjac glucomannan (KGM). KGM is used as a food additive and dietary supplement in the United States and Europe.
Traditional medicine
In traditional Chinese medicine, konjac has been used to treat a variety of conditions, including asthma, coughs, and skin disorders.
Health benefits
Konjac is high in fiber, which can help with:
Lowering cholesterol and blood glucose levels
Regulating bowel movements
Preventing hemorrhoids
Preventing diverticular disease
Improving insulin sensitivity
Alt-meat
Konjac is used in plant-based seafood products.
Konjac sponges
Konjac sponges can be used to cleanse the skin and reduce acne and blackheads.
Other uses
KGM can be used as a preservative and fat substitute. It can also be used as a fresh-keeping agent for fruits and vegetables.
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