Dashmool or Dashamula is a traditional Ayurvedic herbal remedy. Dasha means “ten” and mool or mula means “root” thus dashmool is an Ayurvedic polyherbal blend of “ten roots.” This traditional formula appears in many of the seminal texts of Ayurveda written by sage scholars like Sushruta and Charaka.
Ingredients
These scholars have referred to dashmoola as Rasayana, a nutrient fluid that rejuvenates the whole body by nourishing it at the deepest level. This polyherbal combination is an age-old Ayurvedic formulation comprised of equal parts of powdered roots from the following shrubs, plants, and trees:
Shal Leafed Bush–Shalparni (Desmodium gangeticum)
Indian Uraria Plant–Prishniparni (Uraria picta)
Bush Tomato–Brihati (Solanum indicum)
Yellow-berried nightshade–Kantakari (Solanum xanthocarpum)
Tribulus Plant – Gokshuru – (Tribulus terrestris)
Bel or Bael Tree–Bilva (Aegle marmelos)
Yellow snake tree–Patala (Stereospermum suaveolens)
Beechwood Tree–Gambhari (Gmelina arborea)
Headache Tree–Agnimantha (Clerodendrum phlomidis)
Indian Caper–Shyonak (Oroxylum indicum)
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