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Tukh Malanga Balanga, scientifically known as Ocimum basilicum, refers to whole sweet basil seeds (commonly called sabja or tukmaria seeds). When soaked in water, these tiny black seeds rapidly swell into a translucent, gelatinous texture. They are widely used as a natural body coolant, digestive aid, and a textured ingredient in refreshing summer drinks and desserts like falooda
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