Description
Taxifolin is a flavonoid with many potential health benefits, including:
Antioxidant: Taxifolin can prevent oxidative damage from free radicals and protect DNA from oxidative damage.
Anti-inflammatory: Taxifolin can reduce inflammation in the body by inhibiting prostaglandin synthesis.
Antimicrobial: Taxifolin can inhibit the growth of dental pathogens.
Hepatoprotective: Taxifolin can reduce oxidative stress and inhibit the release of inflammatory mediators.
Cell cycle regulator: Taxifolin can interact with cell cycle regulators, which may lead to regression of malignant tumors.
Cardiovascular health: Taxifolin’s antioxidant properties can support cardiovascular health.
Alzheimer’s disease and cerebral amyloid angiopathy: Taxifolin can prevent the overproduction of amyloid-β and facilitate its clearance into the blood.
Taxifolin is found in many coniferous trees, such as the Chinese yew and Siberian larch, as well as in the cannabis plant, wines and vinegars, and certain beans. Adzuki beans contain high levels of taxifolin
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