Sugandh Kokila, Whole – Laurel Berry – Cinnamomum cecidodaphne -100 Gram

Sugandh Kokila (scientifically known as Cinnamomum cecidodaphne or Cinnamomum glaucescens), commonly called Laurel Berry or Cinnamon Berry, is a prized Ayurvedic aromatic herb native to the high-altitude Himalayan regions. Whole, sun-dried berries closely resemble black peppercorns but carry a rich, warm, spicy, and camphoraceous aroma. Traditionally used in Ayurveda to balance Kapha and Vata doshas, whole Sugandh Kokila berries are highly versatile and utilized across therapeutic, cosmetic, and spiritual applications.