Shipra Organic Waterly Flower Extract Powder Pack of 100 Gram

Medicinal and Traditional Uses:

Skin care:
Water lilies, particularly the white water lily, are used in skincare products for their ability to eliminate toxins, soothe skin rashes and irritation, and help with wounds and burns.

Ayurveda:
The blue water lily, also known as Raktotpal, is a popular medicinal plant in Ayurveda, used for treating inflammation, liver disorders, diabetes, and other conditions.
Digestive health:
Water lily fruits are a good source of fiber, which can help improve digestive health by preventing constipation and promoting regular bowel movements.
Heart health:
Water lily fruits contain potassium, which helps regulate blood pressure, and antioxidants that can reduce the risk of heart disease.
General health:
Water lilies have been traditionally used for various ailments, including diarrhea, vaginal conditions, throat and mouth problems, burns, and boils.

Food and Culinary Uses:

Water lily seeds:
Water lily seeds, also known as “makhana” or “popped water lily seeds,” are a popular food in India and other parts of the world. They can be eaten as a snack, added to curries, or used in desserts.

Edible parts:
Various parts of the water lily plant, including the seeds, roots, and rhizomes, are edible and can be used in cooking and food preparation.
Nutritional value:
Water lilies and lotus are considered good sources of food, nutrition, and medicine, rich in carbohydrates, proteins, dietary fiber, minerals, and vitamins.