Shipra Organic Karanjwa Beej | Kat Karanja | Sagargota Extract Powder 100 Gram Pack

Traditionally, Karanjwa Beej has been used in Ayurveda and other traditional systems for:

• Digestive support — traditionally used for indigestion, poor appetite, gas, and digestive discomfort.
• Antioxidant properties — seeds contain various bioactive phytochemicals with experimentally observed antioxidant activity.
• Anti-inflammatory potential — seed extracts have shown anti-inflammatory activity in preclinical research.
• Traditional fever-related use — the name “Fever Nut” reflects its historical use for fever, but this should not be presented as a proven fever treatment.
• Metabolic research — extracts have been investigated experimentally for effects on blood glucose and lipid metabolism, but human evidence is insufficient to establish therapeutic benefits.
• Traditional liver support — used in some traditional preparations intended to support liver and digestive function.
• Antimicrobial activity — laboratory studies have reported activity against certain microorganisms.

Major phytochemicals: cassane-type diterpenoids, flavonoids, phenolic compounds, saponins, and other seed constituents.