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Shankhapushpi (Convolvulus pluricaulis) is a revered traditional herb in Ayurveda valued primarily as a natural brain tonic and nootropic. The whole plant—including roots, stems, leaves, and flowers—is utilized in various preparations like powders (churna), juices (swaras), and decoctions (kashayam) to support mental wellness, nervous system health, and overall vitality.
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