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Whole rhubarb root (Rheum emodi, or Himalayan/Indian rhubarb known as Revand-chini) is traditionally valued in Ayurveda and herbal medicine. In large doses, it acts as a strong natural laxative or purgative, while small doses help manage loose motions. It also supports liver health, skin and wound healing, and serves as a natural brown-to-red textile dye
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