Myricetin is a flavonoid found in plants, fruits, vegetables, tea, and wine that has many potential uses, including:
Cancer
Myricetin has shown anti-cancer effects against a number of types of cancer, including pancreatic, skin, hepatic, and colon cancer. It can act as an antimitotic chemotherapeutic agent by downregulating CDK1 and CDK7 and upregulating tumor suppressor proteins.
Inflammation
Myricetin can reduce inflammatory cytokines in cardiac tissues and serum. It can also suppress the NF-κB pathway, which is involved in inflammatory responses.
Neuroprotection
Myricetin has shown preclinical activity in Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, and amyotrophic lateral sclerosis. It may help to ameliorate Alzheimer’s disease symptoms by inhibiting iron accumulation and reversing cholinergic hypofunction.
Antibacterial
Myricetin has antibacterial effects against a number of medically important organisms, including methicillin-resistant Staphylococcus aureus, multidrug-resistant Burkholderia cepacia, and vancomycin-resistant enterococci.
Antiviral
Myricetin can help prevent bacterial and viral infections by stimulating epithelial Cl− secretion
-17%
Myricetin Pack of 100 Gram
₹1,250.00
Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range of activities that include strong anti-oxidant, anticancer, antidiabetic and anti-inflammatory activities.
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