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Mirch Kankol (also known as Kabab Chini or Piper cubeba) is a dried tailed pepper berry valued for its pungent yet cooling taste and complex aroma resembling allspice, clove, and black pepper. It is widely used in traditional Asian cooking, royal spice blends (like Garam Masala or Paan mixtures), and Ayurvedic wellness preparations to aid digestion and freshen breath
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