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Marshmallow seed (Althaea officinalis, known locally and in traditional systems as Khatmi) contains beneficial mucilage, polysaccharides, and fatty acids. In traditional Unani and herbal practices, the seeds are used in infusions or decoctions to soothe mucous membranes, ease dry coughs and chest congestion, relieve mild digestive tract irritation, and act as a mild diuretic or anti-inflammatory agent
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