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The marjoram oil is extracted from fresh and dried leaves by steam distillation. The yield is about 0.5 percent to three percent. The oil is pale yellow to amber in color with a warm, camphor like and spicy smell. Medicines are made from marjoram oil.
It is also used as a “nerve tonic” and a “heart tonic,” and to promote better blood circulation. Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose; and as a “water pill.”
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