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The oil is extracted from the peel by the cold pressing method. The oil is greenish orange in color with a sweet aroma and tangy taste. The oil’s antiseptic properties prevent wounds and cuts from becoming septic. Mandarin oil is rich in bactericidal and fungicidal properties.
Mainly composed of monoterpenes (limonene), the mandarin or tangerine essential oil has powerful properties: calming, relaxing, antispasmodic, circulatory, slightly antiseptic and anti-fungal. It is also effective in digestion-related problems (slow digestion, bloating, colic, etc).
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