Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan. People use konjac as traditional medicine and as a food source to make noodles and snacks.
KONJKONJAC ROOT POWDER(GLUCOMANNAN)
Glucomannan is a dietary fiber usually made from the root of the konjac plant. It’s historically been used as food and medicine in Asian cultures. Glucomannan might work in the stomach and intestines by absorbing water to form a bulky fiber which treats constipation.
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