Kateri (Fruit) – Katehli (Fal) – Ringni – Solanum Xanthocarpum – Bhatkatiya – Kantakari – Bruhati – Katehri Phal-100 Gram

Kateri Fruit (scientifically known as Solanum xanthocarpum, also commonly called Kantakari, Bhatkatiya, or Katehli Fal) is a traditional Ayurvedic herb widely used for respiratory and throat health.