The herb even relieves earache and asthma, and helps against bloating. The flavor of hyssop is spicy, slightly bitter and reminiscent of a blend of mint, sage and oregano. So it isn’t a great surprise to learn that the herb is related to sage, thyme and rosemary. A few leaves will suffice as a strong seasoning.
Hyssop Herb Powder
Hyssop is an herb prepared from the leaves and flowers of Hyssopus officinalis and is used for alleviation of symptoms of gastrointestinal and respiratory tract infections and the common cold. Hyssop is widely used and has not been implicated in causing liver injury.
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