Cocoa is the dried and fully fermented fatty seed of the cacao tree, from which chocolate is made. “Cocoa” can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter. Chocolate and cocoa contain a high level of flavonoids, specifically epicatechin.
COCOA POWDER ORGANIC
Cocoa has been found to improve your cognitive function and memory. Cocoa has been found to increase blood flow to the brain. Cocoa could possibly prevent age‐related cognitive impairment and forgetfulness. Certain studies have said that cocoa could possibly prevent Alzheimer’s disease and other neurological diseases.
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