The stem of Chickweed is weak, branched, trails on the ground and reaches a considerable length. The plant has a line of hairs that runs up the stem on one side only. The leaves are egg-shaped with a size of about 1/2 inch in length and 1/4 inch in breadth. The small white star-like flowers are situated singly in the axils of the upper leaves. Their petals are narrow, deeply cleft and not longer than the sepals. The seeds of the herb are contained in a little capsule. Chickweed is used to cure rheumatism and chest infections. It is widely used in itchy skin as well as in eczema, acne, haemorrhoids, varicose veins, psoriasis, inflammation, ulcers, vaginitis, urticaria, boils, abscesses, allergies and in other skin problems. Its anti-inflammatory and antibiotic actions are used to support healthy urinary tract function and cystitis. It soothes irritated tissues, balances metabolic functions and benefits arthritis, cancer, weight control, digestion, constipation, mucus build-up and respiratory problems including bronchitis, coughs, colds, lung disease, asthma, sore throat and flu symptoms.
CHICKWEED HERB POWDER
The young shoots are edible and have been used as salad greens. In homeopathy, the plant is used to relieve rheumatic pains and psoriasis. Chickweed is noted as a folk remedy for many conditions, including asthma, blood disorders, conjunctivitis, constipation, inflammation, dyspepsia, skin ailments, and obesity.
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