Brewer’s yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used in making beer. It also can be grown specifically to make nutritional supplements. Brewer’s yeast is a rich source of minerals – particularly chromium, an essential trace mineral that helps the body maintain normal blood sugar levels; selenium; protein; and the B-complex vitamins. It tastes bitter and should not be confused with baker’s yeast, nutritional yeast, or torula yeast; all those types of yeast are low in chromium. Brewer’s yeast has been used for years as a nutritional supplement. Some studies, but not all, suggest that chromium supplements may help people with diabetes.
BREWERS YEAST POWDER DEBITTERED
Debittered Brewers Yeast refers to a form of Brewers Yeast that has undergone a process to remove the bitter taste typically associated with the yeast, making it more palatable for a variety of uses. Non-GMO ingredients, free of soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts.
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