Whole Atish (Kadwi) (Jadd) – Ativisha (Bitter) (Roots) – Prativisha – Atiwisha – Ateesh – Aconitum Heterophyllum-50 Gram

Atish Kadwi (botanical name: Aconitum heterophyllum) is a highly valued, non-poisonous perennial herb native to the sub-alpine and alpine regions of the Himalayas. Known by various regional and classical names like Ativisha, Prativisha, Atiwisha, and Ateesh, its dried roots are a cornerstone of traditional Ayurvedic medicine, particularly noted for their intense bitterness (“Kadwi”).