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Asafoetida is a Central Asian perennial herb recognized for its pungent scent and powerful flavor. Hing oil is widely used in culinary and medicinal applications. Aromatic Properties: Hing oil has a strong and pungent aroma that is sulfurous, earthy, and akin to garlic or onions.
The essential oil of asafoetida is mainly used as a flavouring agent in certain delicacies. It is used as a carminative and stimulant. Being a nervine and pulmonary stimulant this oil is used as an expectorant. Asafoetida oil is also used for intestinal disorders and as a blood purifier.
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