Ancho chile can be used dried or rehydrated, whole or ground. It’s usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
ANCHO CHILLI PEPPER POWDER (20,000 HU)
Ancho chili pepper powder is made from dehydrated, ground Pablano chili peppers. It has a slightly sweet, raisiny flavor with mild heat. This is a coarse powder, dark red in color with aroma and flavor typical of chili pepper.
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